Ginger Snap Crust Recipe
Ingredients
| Gingersnap cookie crumbs | 1 1⁄4 Cup (20 tbs) | |
| Margarine/Butter | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1816 Calories from Fat 513
% Daily Value*
Total Fat 108 g166.1%
Saturated Fat 20.3 g101.4%
Trans Fat 4.2 g
Cholesterol 0 mg
Sodium 1975.2 mg82.3%
Total Carbohydrates 201 g66.8%
Dietary Fiber 10 g40%
Sugars 90 g
Protein 10 g20.3%
Vitamin A 65.1% Vitamin C 0.12%
Calcium 60.2% Iron 277.8%
*Based on a 2000 Calorie diet
Directions
Combine crumbs and butter or margarine, press firmly on bottom and sides of an 8-inch pie pan.
Chill for 1hour, or bake 8 minutes at 375° Fand cool before filling.
Chef
