Ginger Snap Gravy Recipe
Gingersnap Gravy is a delicious preparation that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and tasty Gingersnap Gravy recipe.
Summary
Ingredients
Meat
2 tsp. sugar
8 crumbled ginger-snaps
Thicken with a flour-water paste (1 tbsp. flour per cup of liquid).
Directions
When meat is done, remove to platter.
Pour off any excess fat.
Add 2 tsp. sugar and 8 crumbled ginger-snaps and cook 10 min. longer.
Thicken with a flour-water paste (1 tbsp. flour per cup of liquid).
Bring to boil; boil 1 min.
Pour off any excess fat.
Add 2 tsp. sugar and 8 crumbled ginger-snaps and cook 10 min. longer.
Thicken with a flour-water paste (1 tbsp. flour per cup of liquid).
Bring to boil; boil 1 min.
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