Ginger Snap Graham Crust Recipe
Ingredients
| 3/4 cup fine gingersnap crumbs | ||
| 1/2 cup fine graham cracker crumbs | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Sugar | 2 Tablespoon | |
Directions
In mixng bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar.
Turn crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake at 375° for 4 to 5 minutes.
Cool thoroughly on rack.
Turn crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake at 375° for 4 to 5 minutes.
Cool thoroughly on rack.
Chef
