Ginger Snap Crust Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
| 310 ml gingersnaps - crushed fine | ||
| Soft butter | 60 Milliliter | |
Directions
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Blend gingersnaps with butter thoroughly.
3) In a pie pan, press the mixture and bake for 10 minutes.
SERVING
4) Use as required.
1) Preheat oven to 350 degree.
MAKING
2) Blend gingersnaps with butter thoroughly.
3) In a pie pan, press the mixture and bake for 10 minutes.
SERVING
4) Use as required.
Chef
