Gingersnap Crust Recipe
This is a delicious Gingersnap Crust which will make you keep asking for more! The main ingredient in this recipe is Milk Product. It is served as a delicious Dessert. Note this Gingersnap Crust, otherwise you might regret your decision later.
Ingredients
1 1/2 cups finely crushed gingersnaps
1/4 cup butter or margarine, softened
Directions
Combine crushed gingersnaps and softened butter.
Press firmly into buttered 9-inch pie plate.
Bake at 375° about 8 minutes.
Cool.
Press firmly into buttered 9-inch pie plate.
Bake at 375° about 8 minutes.
Cool.
