Gingersnap Crumb Crust Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Gingersnap crumbs | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1963 Calories from Fat 401
% Daily Value*
Total Fat 106 g162.5%
Saturated Fat 40.9 g204.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1806.2 mg75.3%
Total Carbohydrates 240 g80%
Dietary Fiber 12 g48%
Sugars 108 g
Protein 12 g25%
Vitamin A 44.2% Vitamin C
Calcium 73.3% Iron 333.4%
*Based on a 2000 Calorie diet
Directions
2. Blend in crumbs. Press mixture firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 1/2 minutes, or until firm. Turn quarter-turn halfway through cooking time. Cool. Fill with desired filling.
Chef
