Ginger Snap Cookies Recipe

Ginger Snaps
submitted by nitesh banodh at ifood.tv

Summary

Cooking Time20 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Shortening3⁄4 Cup (12 tbs)
 Brown sugar3⁄4 Cup (12 tbs), firmly packed
 Egg1
 Molasses3⁄4 Cup (12 tbs)
 Sifted flour3 Cup (48 tbs)
 Salt1⁄4 Teaspoon
 Soda2 Teaspoon
 Cloves1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Ginger1 Teaspoon
 Sugar1

Directions

GETTING READY
1.Preheat the oven to 375degrees.

MAKING
2.Stir brown sugar and shortening until light and creamy.
3.Put an egg and molasses and blend well.
4.Sieve flour, salt and spices together and put in the creamed mixture.
5.Keep the dough in the refrigerator.
6.Once cold, make balls of 1/2 inch and coat with sugar by rolling.
7.Take a baking sheet without grease, put the balls on it at 2 inches distance.
8.Bake for 10- 15 minutes.

SERVING
9.Serve with beverages.
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