Gingersnap-Baked Pears Recipe

MethodBakedMain IngredientFruits

1(16 ounce) can unsweetened pear halves, drained

12 low-fat gingersnaps, finely crushed

2 tablespoons sugar

2 tablespoons low-fat margarine, melted

Arrange pears, cut side up, in a 9-inch cake pan.
Combine remaining ingredients.
Spread over pears.
Bake at 300 degrees for 20 minutes.

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