Gingersnap-Baked Pears Recipe
Would you like to experiment with a great Gingersnap-baked Pears recipe? Gingersnap-baked Pears makes a yummy Dessert. The goodness of Fruits makes Gingersnap-baked Pears a healthy treat. I am certain both of us will be in agreement that this Gingersnap-baked Pears is truly delectable.
Ingredients
1(16 ounce) can unsweetened pear halves, drained
12 low-fat gingersnaps, finely crushed
2 tablespoons sugar
2 tablespoons low-fat margarine, melted
Directions
Arrange pears, cut side up, in a 9-inch cake pan.
Combine remaining ingredients.
Spread over pears.
Bake at 300 degrees for 20 minutes.
Combine remaining ingredients.
Spread over pears.
Bake at 300 degrees for 20 minutes.
