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|Self-raising flour||4 Ounce (110 Gram)|
|Ground ginger||1 Teaspoon (Slightly Rounded Teaspoon)|
|Soda bicarbonate||1 Teaspoon|
|Granulated sugar||1 1⁄2 Ounce (40 Gram)|
|Margarine||2 Ounce (50 Gram)|
|Golden syrup||2 Ounce (50 Gram, 2 Tablespoons)|
Serving size: Complete recipe
Calories 1146 Calories from Fat 461
% Daily Value*
Total Fat 51 g79.1%
Saturated Fat 9.5 g47.3%
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 3090 mg128.7%
Total Carbohydrates 159 g53.1%
Dietary Fiber 3.7 g14.7%
Sugars 62.5 g
Protein 13 g26.6%
Vitamin A 40.7% Vitamin C 0.68%
Calcium 40.6% Iron 32.6%
*Based on a 2000 Calorie diet
1 Preheat the oven.
2 In a mixing bowl, sift the flour, ginger and bicarbonate of soda.
3 Add in the sugar.
4 Lightly rub in the margarine until the mixture is crumbly.
5 Add in the syrup, mixing everything together to form a stiff paste.
6 Evenly divide the mixture into sixteen pieces.
7 Roll each piece into a little ball.
8 Arrange them on the baking sheet, leaving enough space between them.
9 Flatten each ball slightly with the back of a spoon.
10 Bake just above the centre of the oven for 10-15 minutes.
11 Allow to cool on the baking sheet for about 10 minutes.
12 Transfer to a wire rack to cool completely.
13 Serve as desired.
14 Store in an airtight tin.