Gingered Tea Sandwiches Recipe
Summary
Ingredients
| Softened cream cheese package | 1 | |
| Milk | 1 Tablespoon | |
| Crystallized ginger | 1 Tablespoon, minced |
Directions
Combine cream cheese and milk; beat until smooth.
Stir in ginger.
Cut bread into fourteen 1/4-inch slices.
.
Spread cream cheese mixture on half the bread slices; top with remaining bread.
Chill well.
Cut each sandwich into quarters.
Use additional cream cheese to make rosette garnishes, if desired.
Stir in ginger.
Cut bread into fourteen 1/4-inch slices.
.
Spread cream cheese mixture on half the bread slices; top with remaining bread.
Chill well.
Cut each sandwich into quarters.
Use additional cream cheese to make rosette garnishes, if desired.
Chef
