Gingered Ham Slice Recipe
Ingredients
| Fully cooked center cut ham | 1 , sliced 1 inch thick | |
| Ginger ale | 1⁄2 Cup (8 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Salad oil | 1 Tablespoon | |
| Wine vinegar | 1 1⁄2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Ground ginger | 1⁄4 Teaspoon | |
| Ground cloves | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 77 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 2.5 mg0.8%
Sodium 66.3 mg2.8%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0.11 g0.46%
Sugars 11.8 g
Protein 1 g2.1%
Vitamin A 0.8% Vitamin C 17.4%
Calcium 0.4% Iron 0.74%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients; pour over ham in shallow dish.
Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over ham several times.
Heat in a moderate oven (350°) about 30 minutes, brushing frequently with marinade Or broil over low coals about 15 minutes on each side, brushing often.
To serve, spoon remaining marinade over ham.
Chef
