Gingered Carrots And Onions Recipe
Ingredients
1 pound baby carrots or 6 medium carrots cut into thin strips
1 16-ounce package frozen small whole onions thawed and drained
3 tablespoons brown sugar
2 tablespoons butter or margarine melted
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 cup chopped toasted pecans (optional)
Directions
Cut an 18x18-inch piece of heavy foil.
Place carrots and onions in center of foil.
Combine butter, brown sugar, salt, and ginger.
Pour over carrots and onions.
Bring up opposite edges of foil and, leaving a little space for expansion of steam, tightly seal top, then each end.
Place foil packet in center of the cooking grill.
Grill 35 to 45 minutes or till the vegetables are tender.
Remove from grill.
Open packet.
Sprinkle vegetables with pecans, if desired.
Serve with a slotted spoon.
Place carrots and onions in center of foil.
Combine butter, brown sugar, salt, and ginger.
Pour over carrots and onions.
Bring up opposite edges of foil and, leaving a little space for expansion of steam, tightly seal top, then each end.
Place foil packet in center of the cooking grill.
Grill 35 to 45 minutes or till the vegetables are tender.
Remove from grill.
Open packet.
Sprinkle vegetables with pecans, if desired.
Serve with a slotted spoon.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
