Gingered Tropical Fruit Plate Recipe
Ingredients
| 2 medium-size bananas | ||
| Lemon juice | 1 1/2 Tablespoon | |
| Oranges | 2 | |
| 1 medium-size pineapple, peeled, and cut in 1/2-inch rounds | ||
| 1 papaya, peeled, seeded, and cut in 1/2-inch lengthwise slices | ||
| Ginger dressing | ||
Directions
Cut bananas into 1/2-inch diagonal slices; toss with lemon juice.
Also remove peel and white membrane from oranges and cut into thin, crosswise slices.
On each of 4 salad plates, place 2 or 3 slices of banana, orange, pineapple, and papaya.
Garnish with raspberries, grapes, and lime wedges if you wish.
Prepare ginger dressing and pass to spoon over individual servings.
Also remove peel and white membrane from oranges and cut into thin, crosswise slices.
On each of 4 salad plates, place 2 or 3 slices of banana, orange, pineapple, and papaya.
Garnish with raspberries, grapes, and lime wedges if you wish.
Prepare ginger dressing and pass to spoon over individual servings.
Chef
