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Gingered Spareribs Recipe
|Canned tomato sauce||8 Ounce (1 Can)|
|Tomato puree||1 Can (10 oz)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, finely chopped|
|Garlic||1 Clove (5 gm), minced / pressed|
|Chili powder||1⁄2 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Lean country style spareribs||6 Pound|
|Finely chopped candied ginger||2 Tablespoon|
Calories 869 Calories from Fat 631
% Daily Value*
Total Fat 70 g107.9%
Saturated Fat 21 g104.9%
Trans Fat 0.5 g
Cholesterol 238.2 mg
Sodium 550.5 mg22.9%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.2 g4.7%
Sugars 9.1 g
Protein 48 g96.6%
Vitamin A 5.3% Vitamin C 10.7%
Calcium 6.2% Iron 22.6%
*Based on a 2000 Calorie diet
Bring to a boil, reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
Arrange ribs on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning often and basting occasionally with sauce, for about 1 1/2 hours or until meat near bone is no longer pink when slashed.
Every 1 /2 hour add 5 or 6 briquets to fire, spacing them evenly to maintain a constant temperature.
Before serving, sprinkle with ginger.