Gingered Sea Bass En Papillote Recipe
How about trying a great Gingered Sea Bass En Papillote recipe? If it is an impressive Main Dish that you require, then this dish is the answer. The Gingered Sea Bass En Papillote is made with Fish which is easily available at any grocery store. Never ever miss out on this great Gingered Sea Bass En Papillote recipe.
Ingredients
2 teaspoons finely grated fresh ginger
2 teaspoons lemon juice
1 teaspoon reduced-sodium soy sauce
1 teaspoon peanut oil
1 teaspoon honey
4 sea bass fillets (5 ounces each)
2 ounces mushrooms, thinly sliced
2 green onions, thinly sliced
Directions
1 Preheat the oven to 450° F.
In a small bowl, whisk togetherthe ginger, lemonjuice, soy sauce, oil, and honey.
Place each fillet in the centerof a 12 inch square of parchment paper oraluminum foil.
Scatter 1/4 of the mushrooms and green onions over each and spoon 1/4 of the ginger mixture on top.
Fold the paper around the fish to make closed packets.
2 Place the packets on a baking sheet and bake for 8 to 1 0 minutes.
To test for doneness, open one packet carefully (watch for steam) and see if the fish flakes easily with a fork.
When done, transfer the packets to dinner plates, cut an X in the center of each one with a sharp knife, and carefully peel back the paper
In a small bowl, whisk togetherthe ginger, lemonjuice, soy sauce, oil, and honey.
Place each fillet in the centerof a 12 inch square of parchment paper oraluminum foil.
Scatter 1/4 of the mushrooms and green onions over each and spoon 1/4 of the ginger mixture on top.
Fold the paper around the fish to make closed packets.
2 Place the packets on a baking sheet and bake for 8 to 1 0 minutes.
To test for doneness, open one packet carefully (watch for steam) and see if the fish flakes easily with a fork.
When done, transfer the packets to dinner plates, cut an X in the center of each one with a sharp knife, and carefully peel back the paper
