Gingered Peas With Water Chestnuts Recipe
Here are simple instructions on what to do and how to make gingered peas with water chestnuts. No other ingredient will make gingered peas with water chestnuts taste so yummy than vegetable. Gingered peas with water chestnuts as a side dish never fails to impress. My family loves gingered peas with water chestnuts. So will yours!
Ingredients
2 packages (10 oz.) frozen peas
2 tablespoons butter
1 can (5 oz.) water chestnuts, thinly sliced
1 tablespoon chicken-seasoned stock base
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 teaspoon cornstarch
1 tablespoon water
Directions
Break up peas; place in saucepan with butter.
Add water chestnut liquid, stock base, ginger and nutmeg.
Simmer, covered, over low heat until peas are bubbling hot.
Blend cornstarch and water; stir into peas.
Cook slowly, stirring constantly, until liquid thickens and boils.
Add water chestnuts.
Simmer 2-3 minutes longer
Add water chestnut liquid, stock base, ginger and nutmeg.
Simmer, covered, over low heat until peas are bubbling hot.
Blend cornstarch and water; stir into peas.
Cook slowly, stirring constantly, until liquid thickens and boils.
Add water chestnuts.
Simmer 2-3 minutes longer
