Gingered Peas With Water Chestnuts Recipe
Ingredients
2 packages (10 oz.) frozen peas
2 tablespoons butter
1 can (5 oz.) water chestnuts, thinly sliced
1 tablespoon chicken-seasoned stock base
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 teaspoon cornstarch
1 tablespoon water
Directions
Break up peas; place in saucepan with butter.
Add water chestnut liquid, stock base, ginger and nutmeg.
Simmer, covered, over low heat until peas are bubbling hot.
Blend cornstarch and water; stir into peas.
Cook slowly, stirring constantly, until liquid thickens and boils.
Add water chestnuts.
Simmer 2-3 minutes longer
Add water chestnut liquid, stock base, ginger and nutmeg.
Simmer, covered, over low heat until peas are bubbling hot.
Blend cornstarch and water; stir into peas.
Cook slowly, stirring constantly, until liquid thickens and boils.
Add water chestnuts.
Simmer 2-3 minutes longer
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