Gingered Pears Recipe
Ingredients
| 5 pounds firm-ripe pears, peeled quartered, and cored | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| Sugar | 5 Cup (16 tbs) | |
| 1 tablespoon finely grated lemon rind | ||
| 1/3 cup minced gingerroot or 1/2 cup minced preserved ginger | ||
Directions
Wash and sterilize 4 (1-pint) jars and closures, stand them on baking sheet, and keep warm in a 250° F. oven until needed.
Simmer all ingredients, uncovered, in a heavy enamel or stainless-steel kettle until pears are tender and translucent, about 30-40 minutes.
Ladle into hot jars, filling to within 1/8" of tops.
Wipe rims and seal.
Cool, check seals, label, and store in a cool, dark, dry place 2-3 weeks before using.
Simmer all ingredients, uncovered, in a heavy enamel or stainless-steel kettle until pears are tender and translucent, about 30-40 minutes.
Ladle into hot jars, filling to within 1/8" of tops.
Wipe rims and seal.
Cool, check seals, label, and store in a cool, dark, dry place 2-3 weeks before using.
Chef
