Gingered Peaches Recipe
Ingredients
| 2 fresh ripe peaches | ||
| 1/4 cup Fresh Ginger Syrup | ||
| Mint sprigs | ||
Directions
Peel and slice the peaches.
Pour the syrup over them and chill in the refrigerator at least an hour, stirring once.
Spoon them into dessert dishes and garnish with mint sprigs.
Pour the syrup over them and chill in the refrigerator at least an hour, stirring once.
Spoon them into dessert dishes and garnish with mint sprigs.
