Gingered Peach Sauce Recipe
Ingredients
1 can (16 ounces) sliced peaches in unsweetened juice, drained
1 1/2 teaspoons minced fresh ginger
2 tablespoons almond flavored liqueur (optional)
Directions
Place peaches in food processor; cover and process until smooth, scraping down sides of container once.
Add ginger and liqueur, if desired; process until smooth.
Add ginger and liqueur, if desired; process until smooth.
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