Gingered Peach Fruit Soup Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Peaches2 Cup (16 tbs), peeled
 Orange juice1 1/2 Cup (16 tbs), chilled
 3 (6-ounce) containers vanilla low-fat yogurt (about 2 cups)
 Sugar2 Tablespoon
 Lemon juice1 Tablespoon
 Grated ginger1 Tablespoon, peeled

Directions

Place peaches and orange juice in a blender or food processor; process until smooth.
Pour half of peach mixture into a bowl.
Add yogurt and next 3 ingredients to peach mixture in blender; process until smooth.
Pour yogurt mixture into reserved peach mixture; stir well.
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