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Gingered Papaya Sundaes Recipe
|Firm ripe papaya||1|
|Slivered candied ginger/Thinly slivered crystallized ginger||2 Tablespoon|
|Firmly packed brown sugar||1 Tablespoon|
|Vanilla ice cream||1 Pint|
Serving size: Complete recipe
Calories 1566 Calories from Fat 695
% Daily Value*
Total Fat 78 g119.8%
Saturated Fat 48.2 g241%
Trans Fat 0 g
Cholesterol 275.7 mg
Sodium 406.2 mg16.9%
Total Carbohydrates 206 g68.7%
Dietary Fiber 13.1 g52.3%
Sugars 166.6 g
Protein 20 g40.5%
Vitamin A 155.1% Vitamin C 498.6%
Calcium 76.1% Iron 7.4%
*Based on a 2000 Calorie diet
Cut papaya halves crosswise into Vi-inch-thick slices.
Pare a strip or two of peel colored part only from one lime; cut into enough thin slivers to make 1/2 teaspoon or remove peel with a zesting tool.
Squeeze enough fruit to make 2 tablespoons juice.
Cut remaining lime into thin slices; set aside.
Melt butter in a wide frying pan over medium heat.
Add papaya, ginger, and sugar.
Cook until hot, gently turning papaya slices 2 to 4 minutes.
Stir in lime peel and lime juice.
Spoon papaya mixture into 4 shallow dessert bowls and moisten with pan juices.
Top each portion with a scoop of ice cream and a few lime slices.