Gingered Papaya Recipe


MethodMain Ingredient


 Papayas3 (Ripe But Firm)
 Grated fresh ginger2 Teaspoon
 Grated nutmeg1⁄8 Teaspoon
 Freshly squeezed lime juice2 Tablespoon
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Lettuce leaves3
 Lime1 , thinly sliced (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 965 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 29.7 g148.4%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 57.9 mg2.4%

Total Carbohydrates 142 g47.2%

Dietary Fiber 26.1 g104.3%

Sugars 81.8 g

Protein 10 g19.4%

Vitamin A 370.4% Vitamin C 1438.4%

Calcium 36.7% Iron 10.6%

*Based on a 2000 Calorie diet


Peel, seed, and slice papayas into 1/2-inch pieces.
Mix ginger, nutmeg, and lime juice into the melted butter.
Brush papaya slices with butter mixture.
Preheat stovetop grill.
Cook papaya over medium heat for 30 to 45 seconds on each side.
Papaya will be warm but still firm.
Brush with melted butter as you turn papaya.