Gingered Melon Compote Recipe

Summary

Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Water1 1⁄2 Cup (24 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Peeled chopped ginger root2 Tablespoon (Fresh)
 Whole cloves6
 Whole allspice6
 Seeded cubed watermelon2 Cup (32 tbs)
 Peeled cubed cantaloupe1 Cup (16 tbs)
 Blueberries1 Cup (16 tbs)

Directions

Combine water, sugar, ginger root, cloves, and allspice in a small saucepan; bring to a boil.
Reduce heat, and simmer 15 minutes or until sugar dissolves, stirring occasionally.
Strain sugar syrup through a sieve into a bowl; discard solids.
Cover sugar syrup, and chill.
Divide watermelon, cantaloupe, and blueberries evenly among 6 dessert dishes.
Spoon 1/4 cup sugar syrup over each serving.
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