Gingered Melon Compote Recipe
Summary
Ingredients
| Water | 1 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| 2 tablespoons peeled, coarsely chopped fresh ginger root | ||
| Whole Cloves | 6 | |
| 6 whole allspice | ||
| 2 cups seeded, cubed watermelon | ||
| Cantaloupe | 1 Cup (16 tbs), cubed | |
| Blueberries | 1 Cup (16 tbs) | |
Directions
Combine water, sugar, ginger root, cloves, and allspice in a small saucepan; bring to a boil.
Reduce heat, and simmer 15 minutes or until sugar dissolves, stirring occasionally.
Strain sugar syrup through a sieve into a bowl; discard solids.
Cover sugar syrup, and chill.
Divide watermelon, cantaloupe, and blueberries evenly among 6 dessert dishes.
Spoon 1/4 cup sugar syrup over each serving.
Reduce heat, and simmer 15 minutes or until sugar dissolves, stirring occasionally.
Strain sugar syrup through a sieve into a bowl; discard solids.
Cover sugar syrup, and chill.
Divide watermelon, cantaloupe, and blueberries evenly among 6 dessert dishes.
Spoon 1/4 cup sugar syrup over each serving.
Chef
