Gingered Chinese Cabbage Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Vegetable oil | 1 Teaspoon | |
| Ginger root | 1/4 Teaspoon, grated | |
| Water | 1 1/2 Teaspoon | |
| Soy sauce | 1 1/2 Teaspoon | |
| Dash of sugar | ||
| 1 1/2 cups finely shredded Chinese cabbage | ||
Directions
Mix all ingredients in 12-oz casserole [1-qt casserole].
Cover with vented plastic wrap and microwave on high (550 watts) until crisp-tender, 2 to 2 1/2 min [3 to 3 1/2 min]; stir.
Sprinkle with finely chopped fully cooked smoked ham if desired.
Cover with vented plastic wrap and microwave on high (550 watts) until crisp-tender, 2 to 2 1/2 min [3 to 3 1/2 min]; stir.
Sprinkle with finely chopped fully cooked smoked ham if desired.
Chef
