Gingered Carrots & Apples Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Ginger | 1/4 Cup (16 tbs), slivered | |
| 2 cups very thinly sliced carrots | ||
| 2 large Golden Delicious apples, peeled, cored, and cut into 1/2-inch-thick slices | ||
| Water | 1/3 Cup (16 tbs) | |
| Whipping cream | 1/4 Cup (16 tbs) | |
| Sugar | 1 1/2 Teaspoon | |
Directions
Melt butter in a wide frying pan over medium-high heat.
Add ginger, carrots, apples, and water.
Cover and cook, stirring occasionally, until carrots are tender when pierced (about 5 minutes).
Add cream and sugar; bring to a boil, stirring.
Continue to boil until cream thickens and glazes carrots and apples (about 1 more minute).
Add ginger, carrots, apples, and water.
Cover and cook, stirring occasionally, until carrots are tender when pierced (about 5 minutes).
Add cream and sugar; bring to a boil, stirring.
Continue to boil until cream thickens and glazes carrots and apples (about 1 more minute).
Chef
