Gingered Carrots Recipe
Summary
Ingredients
| Carrots | 8 , sliced | |
| Butter/Margarine | 3 Tablespoon | |
| Firmly packed brown sugar | 1 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Orange juice | 1/4 Cup (16 tbs) |
Directions
Combine carrots and butter in a 1 1/2 quart casserole.
Cover.
Microwave at HIGH 6 to 8 minutes, or until carrots are tender.
Combine remaining ingredients in a small bowl.
Blend until smooth.
Stir into carrots.
Cover.
Microwave at HIGH 1 to 2 minutes, or until mixture boils.
Cover.
Microwave at HIGH 6 to 8 minutes, or until carrots are tender.
Combine remaining ingredients in a small bowl.
Blend until smooth.
Stir into carrots.
Cover.
Microwave at HIGH 1 to 2 minutes, or until mixture boils.
Chef
