Easy Gingered Carrots Recipe
Ingredients
| Carrots/Null | 2 Pound, scraped (NULL) | |
| Sugar/Null | 2 Tablespoon (NULL) | |
| Cornstarch/Null | 2 Teaspoon (NULL) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) | |
| Ginger/Null | 1⁄2 Teaspoon, ground (NULL) | |
| Orange juice/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Butter/Margarine | 2 Tablespoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 799 Calories from Fat 234
% Daily Value*
Total Fat 27 g41.2%
Saturated Fat 15.8 g78.9%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1600.8 mg66.7%
Total Carbohydrates 139 g46.5%
Dietary Fiber 25.8 g103.2%
Sugars 83.4 g
Protein 10 g19.3%
Vitamin A 3050.9% Vitamin C 192.8%
Calcium 32.2% Iron 16.9%
*Based on a 2000 Calorie diet
Directions
Cook carrot slices, covered, in a large saucepan in boiling water to cover 10 minutes or until tender.
Drain.
Set aside, and keep warm.
Combine sugar and next 3 ingredients in a small saucepan; gradually stir in orange juice.
Bring to a boil over medium heat, stirring constantly; cook, stirring constantly, 1 minute.
Remove from heat; add butter, stirring until butter melts.
Pour mixture over carrot slices, tossing to coat.
Transfer mixture to a serving dish, and sprinkle with chopped fresh parsley, if desired.
Chef
