Gingered Carrots Recipe
I am sure you will not have a better recipe to compare with this Gingered Carrots recipe? I have a weakness for Vegetable, thus I prepare this recipe often. This compelling Gingered Carrots is the Side Dish of choice for a winning meal. I would really appreciate a feedback on this recipe of Gingered Carrots. Thank You.
Ingredients
3 to 5 medium-size carrots
1/2 cup water
1/2 tsp. monosodium glutamate
1 tsp. grated ginger root
1 tsp. sugar
2 tbs. butter or margarine
Directions
Peel carrots.
Cut into strips, add water and monosodium gul-tamate.
Simmer over low heat for about 10 minutes or till tender.
Add ginger, sugar and butter.
Cook for about 2 to 3 minutes longer, turning carrots carefully several times.
Cut into strips, add water and monosodium gul-tamate.
Simmer over low heat for about 10 minutes or till tender.
Add ginger, sugar and butter.
Cook for about 2 to 3 minutes longer, turning carrots carefully several times.
