Gingered Carrots Recipe
Ingredients
| Olive oil | 1 Teaspoon | |
| Carrots | 4 Cup (16 tbs), sliced | |
| Water | 1 Cup (16 tbs) | |
| Garlic powder | 1/8 Teaspoon | |
| 1 tablespoon each brown sugar and finely chopped crystallized or preserved ginger | ||
| White wine vinegar | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Parsley | 2 Teaspoon, chopped | |
Directions
Heat oil in a wide frying pan.
Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt.
Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender.
Sprinkle with parsley.
Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt.
Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender.
Sprinkle with parsley.
Chef
