Gingered Carrots Recipe
Are you looking for a Gingered Carrots recipe that will leave you asking for more? I never fail to eat Side Dish while dining out and this is the most common dish that I order. Vegetable is the main ingredient in this Gingered Carrots. This Gingered Carrots is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 teaspoon olive oil
4 cups sliced carrots (sliced diagonally 1/8-inch thick)
1 cup water
1/8 teaspoon garlic powder
1 tablespoon each brown sugar and finely chopped crystallized or preserved ginger
2 tablespoons white wine vinegar
1/4 teaspoon salt
2 teaspoons chopped parsley
Directions
Heat oil in a wide frying pan.
Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt.
Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender.
Sprinkle with parsley.
Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt.
Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender.
Sprinkle with parsley.
