Gingered Carrots Recipe
Ingredients
1 teaspoon olive oil
4 cups sliced carrots (sliced diagonally 1/8-inch thick)
1 cup water
1/8 teaspoon garlic powder
1 tablespoon each brown sugar and finely chopped crystallized or preserved ginger
2 tablespoons white wine vinegar
1/4 teaspoon salt
2 teaspoons chopped parsley
Directions
Heat oil in a wide frying pan.
Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt.
Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender.
Sprinkle with parsley.
Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt.
Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender.
Sprinkle with parsley.
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