Gingered Beef Stir Fry Recipe
Ingredients
| 1 (1-pound) lean flank steak | ||
| Cornstarch | 1 Teaspoon | |
| Lime rind | 1/2 Teaspoon, grated | |
| 1/4 cup Chablis or other dry white wine | ||
| Vegetable cooking spray | ||
| Vegetable oil | 1 1/2 Teaspoon, divided | |
| Ginger root | 1 Tablespoon, minced | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| 1 medium-size green pepper, cut into julienne strips | ||
| 1 medium-size sweet red pepper, cut into julienne strips | ||
| Sugar | 2 Teaspoon | |
| Ground ginger | 2 Teaspoon | |
| 1 large papaya, peeled, seeded and cut into 1/2 inch-thick slices | ||
| Lime juice | 2 Tablespoon | |
Directions
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4 inch-wide strips.
Combine cornstarch, lime rind, and wine in a small bowl; stir well, and set aside.
Coat a wok or large nonstick skillet with cooking spray; add 1 teaspoon oil.
Heat at medium-high (375°) until hot.
Add steak strips and gingerroot; stir-fry 5 minutes.
Remove steak strips and gingerroot from wok; set aside.
Wipe wok dry with a paper towel.
Add sliced green onions, green pepper, and red pepper to wok; stir-fry 3 minutes.
Add steak strips and wine mixture; cook, stirring constantly, 1 to 2 minutes or until mixture is slightly thickened.
Remove mixture from wok, and keep warm.
Add remaining 1/2 teaspoon oil, sugar, and ground ginger to wok; stir well.
Add papaya slices, and drizzle with lime juice.
Gently stir-fry until papaya is glazed and thoroughly heated.
Arrange papaya slices in a spoke-pattern on a serving platter.
Spoon beef mixture in center.
Slice steak diagonally across grain into 1/4 inch-wide strips.
Combine cornstarch, lime rind, and wine in a small bowl; stir well, and set aside.
Coat a wok or large nonstick skillet with cooking spray; add 1 teaspoon oil.
Heat at medium-high (375°) until hot.
Add steak strips and gingerroot; stir-fry 5 minutes.
Remove steak strips and gingerroot from wok; set aside.
Wipe wok dry with a paper towel.
Add sliced green onions, green pepper, and red pepper to wok; stir-fry 3 minutes.
Add steak strips and wine mixture; cook, stirring constantly, 1 to 2 minutes or until mixture is slightly thickened.
Remove mixture from wok, and keep warm.
Add remaining 1/2 teaspoon oil, sugar, and ground ginger to wok; stir well.
Add papaya slices, and drizzle with lime juice.
Gently stir-fry until papaya is glazed and thoroughly heated.
Arrange papaya slices in a spoke-pattern on a serving platter.
Spoon beef mixture in center.
Chef
