Gingered Beef Sticks Recipe
Ingredients
| 500 g / 1 lb rump steak, trimmed of all visible fat and cut into thin strips | ||
| GINGER MARINADE | ||
| Onions spring | 2 , finely chopped | |
| 2 teaspoons finely grated fresh ginger | ||
| Black peppercorns | 1 Teaspoon, crushed | |
| 1/4 cup / 60 mL / 2 fl oz Japanese soy sauce | ||
| Brown sugar | 2 Tablespoon | |
| 2 tablespoons sake or dry sherry (optional) | ||
Directions
1. To make marinade, place spring onions, ginger, black peppercorns, soy sauce, sugar and sake or sherry, if using, in a bowl and mix to combine. Add beef, toss to coat and marinate for 1-2 hours at room temperature or overnight in the refrigerator.
2. Preheat barbecue to a medium heat. Drain beef and thread onto lightly oiled skewers. Cook skewers on barbecue for 1-2 minutes each side or until cooked to your liking.
2. Preheat barbecue to a medium heat. Drain beef and thread onto lightly oiled skewers. Cook skewers on barbecue for 1-2 minutes each side or until cooked to your liking.
Chef
