Gingered Beef With Mushroom Recipe
Ingredients
| Grated ginger | 1 Teaspoon | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Steak | 1 Pound, thinly sliced | |
| 4 Chinese mushrooms, soaked in warm water 20 minutes | ||
| Oil | 1/4 Cup (16 tbs) | |
| Ginger | 2 inch, shredded | |
| Bamboo shoots | 4 Ounce, drained | |
Directions
1 In a large bowl combine grated ginger, soy sauce and cornstarch.
2 Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally. Drain mushrooms, remove stems and discard. Slice mushroom caps.
3 Remove meat from marinade and reserve. Heat oil in a wok over moderate heat. Add ginger and stir-fry for 3 minutes. Add meat, bamboo shoots and mushrooms and stir-fry until meat is cooked. Add marinade and heat through.
2 Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally. Drain mushrooms, remove stems and discard. Slice mushroom caps.
3 Remove meat from marinade and reserve. Heat oil in a wok over moderate heat. Add ginger and stir-fry for 3 minutes. Add meat, bamboo shoots and mushrooms and stir-fry until meat is cooked. Add marinade and heat through.
Chef
