Ginger Crisps Recipe
Summary
Ingredients
| Shortening | 3⁄4 Cup (12 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Unsulphured molasses | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| All purpose flour | 2 1⁄4 Cup (36 tbs) | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Ground cloves | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 885 Calories from Fat 357
% Daily Value*
Total Fat 40 g62.2%
Saturated Fat 10.1 g50.6%
Trans Fat 5.1 g
Cholesterol 52.9 mg17.6%
Sodium 670.8 mg27.9%
Total Carbohydrates 124 g41.3%
Dietary Fiber 2.6 g10.5%
Sugars 61.2 g
Protein 9 g17.8%
Vitamin A 1.3% Vitamin C 0.34%
Calcium 11.8% Iron 31.3%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 375°F.
MAKING
2. Blend sugar and shortening to a creamy, fluffy and light mixture. Mix egg and molasses and blend well.
3. Sieve rest of the ingredients and mix well.
4. Allow to chill in freezer or refrigerator for about 2 hours.
5. Shape into 1 inch balls and roll on granulated sugar.
6. Take greased baking sheets, arrange the balls and bake for about 10 or 12 minutes.
SERVING
7. Serve at room temperature.
Chef
