Gingerbread UpsideDown Cake Recipe
One morsel of this Gingerbread Upsidedown Cake and you are hooked to it forever. Gingerbread Upsidedown Cake goes perfectly as Side Dish. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
In Directions
Directions
Melt 1/4 cup butter or margarine in a 9 x 13 inch pan.
Add 1 1/2 cups brown sugar, and distribute evenly in the pan.
Arrange pear halves, cut side down, in pan.
Pour Gingerbread batter over fruit, and bake as directed.
Other fruits can be used, such as sliced apples, pineapple rings, peach halves, or fruit cocktail.
Add 1 1/2 cups brown sugar, and distribute evenly in the pan.
Arrange pear halves, cut side down, in pan.
Pour Gingerbread batter over fruit, and bake as directed.
Other fruits can be used, such as sliced apples, pineapple rings, peach halves, or fruit cocktail.
