Gingerbread Pudding Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , beaten | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Soda | 1⁄2 Teaspoon | |
| Salt | 1 Pinch | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Sour milk | 1⁄2 Cup (8 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2270 Calories from Fat 526
% Daily Value*
Total Fat 60 g91.9%
Saturated Fat 35.2 g176%
Trans Fat 0 g
Cholesterol 332.4 mg110.8%
Sodium 1213 mg50.5%
Total Carbohydrates 408 g136%
Dietary Fiber 10.3 g41.2%
Sugars 213.3 g
Protein 39 g77.8%
Vitamin A 33.2% Vitamin C 5.1%
Calcium 83.7% Iron 108.7%
*Based on a 2000 Calorie diet
Directions
Stir in raisins, dredged in 1/4 cup flour.
Add remaining dry ingredients and milk alternately.
Steam for 1 1/2 to 2 hours.
Serve with the brown sugar sauce.
Chef
