Gingerbread Jumbles Recipe
Did you know that you can make gingerbread jumbles without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of gingerbread jumbles without egg? Let me know how it turned out for ya.
Ingredients
2 oz. flour
1/2 -tspn, ground ginger
2 oz. golden syrup
1/2 -tspn, lemon juice
pinch salt
2 oz. demerara sugar
2 oz. butter
Directions
Warm the butter, syrup and sugar, stirring till sugar is dissolved.
Sift the flour, salt and ginger.
When butter mixture is well blended, add the lemon juice and stir all into the flour mixture.
Proceed as in above recipe.
Sift the flour, salt and ginger.
When butter mixture is well blended, add the lemon juice and stir all into the flour mixture.
Proceed as in above recipe.
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