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Gingerbread Bundt Cake Recipe

I love this Gingerbread Bundt Cake recipe.This is a kid friendly recipe.My grand mother used to make this whenever I visited her. This reminds me of sweet memories of childhood. As you know that Gingerbread Bundt Cake is a common dessert cake served at many gatherings such as birthday parties and weddings. It is also a good option for holiday cooking. Cook, share and enjoy this Gingerbread Bundt Cake recipe.

Summary

Preparation Time15 MinCooking Time1 Hr 15 Min

Ready In1 Hr 30 MinDifficulty LevelEasy

Health IndexAverageServings10

CuisineEuropeanCourseDessert

TasteSweetFeelCreamy

MethodBakedSpecialityHolidays

VegetarianLacto Ovo VegetarianMain IngredientEgg

Ingredients

2 cups all Purpose flour

1 cup sugar

1/4 cup unsweetened cocoa

2 teaspoons ginger

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon cloves

2 eggs

1 cup molasses

2/3 cup your favorite oil

1 cup water

Directions

1.Heat oven to 350 degrees Fareinhite Spray 12 cup Bundt pan with nonstick cooking spray; sprinkle with flour.
2.Lightly spoon flour into measuring cup; level off.
3.In large bowl, combine flour, sugar, cocoa, ginger, baking powder, baking soda, salt, cinnamon, nutmeg and cloves; mix well.
4.In medium bowl, lightly beat eggs.
5.Add molasses and oil; beat well.
6.Stir in water.
7.Add egg mixture to flour mixture; beat just until combined.
8.Pour batter into sprayed and floured pan.
9.Bake at 350 degrees for 45 to 60 minutes or until toothpick inserted in center comes out clean.
10..Cool in pan on wire rack for 15 minutes. Invert on serving plate.
11.Cool 30 minutes or until completely cooled.
12. Just before serving, sprinkle with powdered sugar.