Gingerbread Recipe
Ingredients
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Egg | 1 | |
| Molasses | 1 Cup (16 tbs) | |
| Whole wheat flour | 2 1⁄3 Cup (37.33 tbs) | |
| Barley flour | 2 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Hot water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3380 Calories from Fat 902
% Daily Value*
Total Fat 103 g158.2%
Saturated Fat 60.5 g302.5%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 3260 mg135.8%
Total Carbohydrates 600 g200%
Dietary Fiber 42.9 g171.7%
Sugars 289.1 g
Protein 52 g104.7%
Vitamin A 61.9% Vitamin C 1.2%
Calcium 91.7% Iron 166.1%
*Based on a 2000 Calorie diet
Directions
Add egg and molasses.
Mix well.
In a separate bowl, combine the dry ingredients.
Add to the batter, mixing well.
Add hot water, and stir until smooth.
Pour into a greased and floured 9 x 9 inch pan.
Bake in a 350° F. oven for 35 minutes or until cake tests done.
Serve warm.
Chef
