Gingerbread Recipe
Ingredients
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Soda | 2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Molasses | 1 Cup (16 tbs) | |
| Hot water | 250 Milliliter (1 Cup) |
Nutrition Facts
Serving size: Complete recipe
Calories 3261 Calories from Fat 722
% Daily Value*
Total Fat 82 g125.7%
Saturated Fat 20.7 g103.7%
Trans Fat 9 g
Cholesterol 423 mg141%
Sodium 3022.8 mg126%
Total Carbohydrates 595 g198.4%
Dietary Fiber 11.1 g44.4%
Sugars 288.6 g
Protein 45 g90.1%
Vitamin A 10% Vitamin C 0.32%
Calcium 85% Iron 181.7%
*Based on a 2000 Calorie diet
Directions
Cream shortening, add sugar, continuing to cream.
Add beaten egg and molasses; combine well.
Fold in sifted ingredients.
Add hot water; beat until smooth.
Bake in greased cake pan 35 minutes at 350F (180C).
Chef
