Gingerbread Recipe
Were you looking for a tasty vegetarian and healthy Gingerbread recipe? Then this is definitely the recipe for you. Try it! I am sure your family will love this Gingerbread.
Ingredients
| Oil | 125 Milliliter | |
| Molasses | 150 Milliliter | |
| Natural yoghurt | 200 Milliliter | |
| Salt | 1/2 Teaspoon | |
| Whole-wheat flour | 450 Gram | |
| Ground cloves | 1/3 Teaspoon | |
| Soda bicarbonate | 1 1/2 Teaspoon | |
| Ground ginger | 2/3 Teaspoon | |
| Ground cinnamon | 1 Teaspoon |
Directions
Preheat the oven to 180°C/350°F/Gas mark 4.
Lightly oil a 20cm (8in) square cake tin.
Mix the oil, molasses, soya milk or yoghurt in a large mixing bowl.
In a separate bowl, mix the dry ingredients and sift them into the molasses mixture, stirring in the bran that remains in the sieve.
Mix thoroughly.
Pour into the prepared tin and bake in the oven for 40 minutes.
The cake is ready when a fine skewer inserted into the centre comes out clean.
Leave to cool in the tin.
Turn out and cut into squares to serve.
Lightly oil a 20cm (8in) square cake tin.
Mix the oil, molasses, soya milk or yoghurt in a large mixing bowl.
In a separate bowl, mix the dry ingredients and sift them into the molasses mixture, stirring in the bran that remains in the sieve.
Mix thoroughly.
Pour into the prepared tin and bake in the oven for 40 minutes.
The cake is ready when a fine skewer inserted into the centre comes out clean.
Leave to cool in the tin.
Turn out and cut into squares to serve.
Chef
