Gingerbread Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Butter | 3 Ounce | |
| Ginger | 2 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Carb | 1 Teaspoon, carb | |
| Syrup | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2548 Calories from Fat 694
% Daily Value*
Total Fat 79 g121.4%
Saturated Fat 48.3 g241.6%
Trans Fat 0 g
Cholesterol 205.5 mg68.5%
Sodium 384 mg16%
Total Carbohydrates 434 g144.5%
Dietary Fiber 9.6 g38.4%
Sugars 212.7 g
Protein 34 g68.4%
Vitamin A 47.4% Vitamin C 1.2%
Calcium 37.5% Iron 68.9%
*Based on a 2000 Calorie diet
Directions
Heat milk, Bi-carb.
and syrup, Stir well and pour into dry ingredients.
Mix thoroughly.
Bake at 350° F for 1 hour, or until cooked.
Do not open oven door for the first half-hour.
Chef
