Gingerbread with Butterscotch Pear Sauce Recipe
Ingredients
| All purpose flour | 2 1/3 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| 1 cup light or dark molasses | ||
| Hot water | 3/4 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Baking soda | 1 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Butterscotch-Pear Sauce | ||
Directions
Heat oven to 325°.
Grease and flour square pan, 9x9x2 inches.
Beat all ingredients except Butterscotch-Pear Sauce in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Pour into pan.
Bake about 50 minutes or until wooden pick inserted in center comes out clean.
Top with Butterscotch-Pear Sauce.
Grease and flour square pan, 9x9x2 inches.
Beat all ingredients except Butterscotch-Pear Sauce in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Pour into pan.
Bake about 50 minutes or until wooden pick inserted in center comes out clean.
Top with Butterscotch-Pear Sauce.
Chef
