Gingerbread With Butterscotch Pear Sauce Recipe
Ingredients
| All purpose flour | 2 1/3 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| 1 cup light or dark molasses | ||
| Hot water | 3/4 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| 1 egg1 teaspoon baking soda | ||
| Ground ginger | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Butterscotch-Pear Sauce | ||
Directions
Heat oven to 325°.
Grease and flour baking pan, 9 x 9 x 2 inches.
Beat all ingredients except sauce in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 3 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, about 50 minutes.
Top with Butterscotch-Pear Sauce.
Grease and flour baking pan, 9 x 9 x 2 inches.
Beat all ingredients except sauce in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 3 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, about 50 minutes.
Top with Butterscotch-Pear Sauce.
Chef
