Gingerbread Waffles Recipe
Ingredients
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon ground mustard
1/4 teaspoon salt
1/3 cup packed brown sugar
1 egg, separated
3/4 cup buttermilk
1/4 cup molasses
3 tablespoons butter or margarine, melted
1/3 cup chopped raisins
1/8 teaspoon cream of tartar
Directions
In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside.
In a large mixing bowl, beat brown sugar and egg yolk until fluffy.
Add buttermilk, molasses and butter; stir into dry ingredients just until combined.
Add raisins.
In a small bowl, beat egg white and cream of tartar until soft peaks form.
Gently fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
In a large mixing bowl, beat brown sugar and egg yolk until fluffy.
Add buttermilk, molasses and butter; stir into dry ingredients just until combined.
Add raisins.
In a small bowl, beat egg white and cream of tartar until soft peaks form.
Gently fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
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