Gingerbread Upside Down Cake Recipe
This Gingerbread Upside Down Cake recipe is good enough to surprise your family in a pleasant way. Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. This is the most comforting Dessert recipe I have come across. You owe me a thanks for sharing this recipe.
Ingredients
1 can (20 ounces) Pineapple Slices
1/2 cup margarine, softened, divided
1 cup packed brown sugar, divided
10 maraschino cherries
1 egg
1/2 cup dark molasses
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
Directions
Preheat oven to 350°F Drain pineapple; reserve 1/2 cup syrup.
In 10-inch cast iron skillet, melt 14 cup margarine.
Remove from heat.
Add 1/2 cup brown sugar and stir until blended.
Arrange pineapple slices in skillet.
Place 1 cherry in center of each slice.
In large mixer bowl, beat remaining 14 cup margarine and 1/2 cup brown sugar until light and fluffy.
Beat in egg and molasses.
In small bowl, combine flour, baking soda, ginger, cinnamon and salt.
In small saucepan, bring reserved pineapple syrup to a boil.
Add dry ingredients to creamed mixture alternately with hot syrup.
Spread evenly over pineapple in skillet.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean.
Let stand in skillet on wire rack 5 minutes.
Invert onto serving plate.
In 10-inch cast iron skillet, melt 14 cup margarine.
Remove from heat.
Add 1/2 cup brown sugar and stir until blended.
Arrange pineapple slices in skillet.
Place 1 cherry in center of each slice.
In large mixer bowl, beat remaining 14 cup margarine and 1/2 cup brown sugar until light and fluffy.
Beat in egg and molasses.
In small bowl, combine flour, baking soda, ginger, cinnamon and salt.
In small saucepan, bring reserved pineapple syrup to a boil.
Add dry ingredients to creamed mixture alternately with hot syrup.
Spread evenly over pineapple in skillet.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean.
Let stand in skillet on wire rack 5 minutes.
Invert onto serving plate.
