Gingerbread Pudding Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Ginger nuts1⁄2 Pound (from Packet)
 Double cream1⁄4 Pint
 Caster sugar1 Teaspoon
 Canned mandarin oranges11 Ounce, drained (1 small can)

Nutrition Facts

Serving size: Complete recipe

Calories 1644 Calories from Fat 732

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 9.5 g47.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 574 mg23.9%

Total Carbohydrates 213 g70.8%

Dietary Fiber 3.7 g15%

Sugars 131.2 g

Protein 13 g25.5%

Vitamin A 81.8% Vitamin C 176.2%

Calcium 3.7% Iron 4.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Blend cream and add sugar to it as per the taste.

MAKING
2.In a small round casserole, spread a layer of broken ginger nuts.
3.Put a layer of mandarin oranges at its top.
4.Cover the oranges with a layer of whipped cream.
5.Continue making the layers until all the ingredients are used.
6.Top with cream.
7.Put the lid on and refrigerate overnight.

SERVING
8.Slice and serve in a dish.
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