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Gingerbread People Cookies Recipe
|Whole wheat flour||720 Milliliter (3 Cups)|
|Aluminium free baking powder||1 Teaspoon (5 Milliliter)|
|Ground ginger||2 Teaspoon (10 Milliliter)|
|Allspice||1⁄2 Teaspoon (3 Milliliter)|
|Butter||120 Milliliter (1/2 Cup)|
|Honey||120 Milliliter (1/2 Cup)|
|Black strap molasses||60 Milliliter (1/4 Cup)|
Serving size: Complete recipe
Calories 3959 Calories from Fat 1020
% Daily Value*
Total Fat 117 g179.4%
Saturated Fat 65.8 g328.9%
Trans Fat 0 g
Cholesterol 469.5 mg
Sodium 886.2 mg36.9%
Total Carbohydrates 677 g225.6%
Dietary Fiber 89.9 g359.5%
Sugars 135.6 g
Protein 107 g214.7%
Vitamin A 66.7% Vitamin C 3.8%
Calcium 50.8% Iron 186.3%
*Based on a 2000 Calorie diet
In large bowl, blend butter, honey and molasses together.
Beat in egg.
Gently mix into dry ingredients thoroughly.
Wrap dough in plastic wrap or waxed paper and refrigerate until firm, approximately 1 hour.
Preheat oven to 350°F (180 °C).
Divide dough into pieces.
Roll each piece out on lightly floured surface.
Cut into desired shapes and place carefully on oiled or buttered cookie sheet.
Bake in middle of oven for 6-10 minutes, depending on size of cookies.
Remove from sheet carefully.