Gingerbread Mix Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| Flour | 8 Cup (128 tbs), sifted | |
| Sugar | 2 1⁄4 Cup (36 tbs) | |
| Baking soda | 2 1⁄2 Teaspoon | |
| Baking powder | 2 Tablespoon | |
| Ginger | 3 Tablespoon | |
| Cinnamon | 3 Tablespoon | |
| Cloves | 1 Teaspoon | |
| Salt | 1 Tablespoon | |
| Shortening | 2 1⁄4 Cup (36 tbs) |
Directions
MAKING
1. In a bowl, add all the ingredients except shortening and sift them twice.
2. Use a pastry blender to cut shortening into dry ingredients, until the mixture resembles cornmeal.
3. The gingerbread mix is ready.
FINALIZING
4. Store it in an air-tight jar or can in refrigerator.
5. Use as and when needed, within 3 months.
1. In a bowl, add all the ingredients except shortening and sift them twice.
2. Use a pastry blender to cut shortening into dry ingredients, until the mixture resembles cornmeal.
3. The gingerbread mix is ready.
FINALIZING
4. Store it in an air-tight jar or can in refrigerator.
5. Use as and when needed, within 3 months.
Chef
