Gingerbread Kids Recipe
Can you find a better recipe of Gingerbread Kids than this? I am challenging you to. If it is an impressive Dessert that you require, then this dish is the answer. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Gingerbread Kids recipe. Am I hearing a thank you from you for sharing this Gingerbread Kids recipe?
Ingredients
2 ripe, small Bananas, peeled and cut into chunks
4 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup dark molasses
Prepared icing and candies
Directions
Puree bananas in blender.
Combine flour, ginger, baking soda and cinnamon.
Cream butter and sugar until light and fluffy.
Beat in molasses and bananas until blended.
Stir in flour mixture with wooden spoon until completely blended.
Cover; refrigerate 1 hour.
Preheat oven to 375°F.
Divide dough into 4 parts.
Roll out each part to 1/8 inch thickness on lightly floured surface.
Cut out cookies using small gingerbread people cutters.
Use favorite cookie cutters for any smaller amounts of remaining dough.
Bake on greased cookie sheets 10 to 15 minutes or until just brown around edges.
Cool completely on wire racks.
Decorate as desired with favorite icing and candies.
Combine flour, ginger, baking soda and cinnamon.
Cream butter and sugar until light and fluffy.
Beat in molasses and bananas until blended.
Stir in flour mixture with wooden spoon until completely blended.
Cover; refrigerate 1 hour.
Preheat oven to 375°F.
Divide dough into 4 parts.
Roll out each part to 1/8 inch thickness on lightly floured surface.
Cut out cookies using small gingerbread people cutters.
Use favorite cookie cutters for any smaller amounts of remaining dough.
Bake on greased cookie sheets 10 to 15 minutes or until just brown around edges.
Cool completely on wire racks.
Decorate as desired with favorite icing and candies.
