Home Made Ginger Bread Dough Recipe
Summary
Preparation Time30 MinDifficulty LevelEasy
Ingredients
| Shortening | 5 Cup (16 tbs) | |
| 5 cups brown sugar, packed | ||
| Cinnamon | 5 Tablespoon | |
| 6 tablespoons ginger 10 eggs | ||
| Dark corn syrup | 5 Cup (16 tbs) | |
| Baking soda | 8 Teaspoon | |
| Flour | 28 Cup (16 tbs) | |
Directions
Cream shortening, sugar, and spices in a large mixing bowl.
Beat in eggs.
Add corn syrup; blend well.
Mix baking soda and flour together in separate bowl.
Add 1/2 of the flour mixture to creamed ingredients; beat well.
Stir in remaining flour mixture; beat until smooth.
Wrap airtight.
Chill at least 5 hours or overnight.
Makes enough dough for house, trees, reindeer, and fence in photo.
Beat in eggs.
Add corn syrup; blend well.
Mix baking soda and flour together in separate bowl.
Add 1/2 of the flour mixture to creamed ingredients; beat well.
Stir in remaining flour mixture; beat until smooth.
Wrap airtight.
Chill at least 5 hours or overnight.
Makes enough dough for house, trees, reindeer, and fence in photo.
Chef
